We encourage direct connections with producers.
All of our producers adhere to the relevant food safety regulations for their products. We encourage our farm partners to achieve a third-party food safety certification, such as USDA Good Agricultural Practices – and we have trained staff who can help them through that process.
If GAP certification or another third-party verification of food safety practices is important to you, let us know. We will work with your suppliers to achieve it.
Our fresh-cut produce is washed, trimmed and ready to serve on the salad bar or pop in the oven. Fresh-cuts are developed specifically to meet the menu and labor-saving needs of our customers, with frozen options available to extend the availability of Michigan specialties. If you don’t see what you need, ask us! We’ll do our best to develop that product for you.
Check back for our Fresh-Cut Product Catalog
– coming soon!
Need customized prepping? Just ask!
Meet with us and come tour our facility! It’s simple.
Ask us to Become a Partner or email valleyhub@kvcc.edu.
Check back for our Price List
– coming soon!
© ValleyHUB
224 E Crosstown Pkwy,
Kalamazoo, MI 49001
269-548-3300