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Food Safety Drop-in Hours

When: Friday, March 29 from 9am-noon

Location: Food Innovation Center, 224 E Crosstown Pkwy, Kalamazoo or Virtual via Zoom

Food Safety Drop-in Hours

Stop by the Food Innovation Center or join us virtually to get help writing or revising your farm’s food safety plan! ValleyHUB staff and Produce Safety Technician Patrick Gordon will be available to answer your questions and help you draft your food safety plan, including helping you figure out what records you need to keep and how to do that most efficiently in the context of your farm. 

No registration required to drop by in person. If you’d like to join us virtually, email Amy Buskirk at This email address is being protected from spambots. You need JavaScript enabled to view it. to receive the Zoom link.

Attribution

This event is made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21LFPPMI1026. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.


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