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Rachel Bair, Director for Sustainable Food Systems at Kalamazoo Valley, speaks to local business leaders about sustainability - and ValleyHUB's role in it.
Local food work has an amplified impact when we do it in collaboration with other local organizations. In September, the FIC team took a field trip to meet some of our counterparts across the state.
The Michigan Good Food Charter - first published in 2010 - has been updated with new goals, strategies, and activities for the next decade.
Kalamazoo Valley's staff, students, and the community learn to protect these crucial pollinators
Grant funding allows Kalamazoo Valley and ValleyHUB to address food insecurity among students.
