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ValleyHUB works with South Haven Public Schools to remove barriers to sourcing local produce!
A personal story of entering the food system and the early lessons learned.
ValleyHUB is developing a new framework for scale and product-appropriate food safety.
Rachel Bair, Director for Sustainable Food Systems at Kalamazoo Valley, speaks to local business leaders about sustainability - and ValleyHUB's role in it.
Local food work has an amplified impact when we do it in collaboration with other local organizations. In September, the FIC team took a field trip to meet some of our counterparts across the state.
