Rachel Bair, Director for Sustainable Food Systems at Kalamazoo Valley, speaks to local business leaders about sustainability - and ValleyHUB's role in it.
Local food work has an amplified impact when we do it in collaboration with other local organizations. In September, the FIC team took a field trip to meet some of our counterparts across the state.
The Michigan Good Food Charter - first published in 2010 - has been updated with new goals, strategies, and activities for the next decade.
Kalamazoo Valley's staff, students, and the community learn to protect these crucial pollinators