Kalamazoo Valley Community College’s Food Innovation Center (FIC) is a living lab for skills-based training programs, community education and networking focused on building a sustainable, healthy, prosperous and equitable food system in Kalamazoo and greater Southwest Michigan.
In addition to the offices and licensed Wholesale Food Facility for ValleyHUB, the FIC has:
Classroom space for college and community classes
Urban Farm: Greenhouse, Grow Room, Raised Bed Chef’s Garden, Apiary
Garden and landscape demonstration spaces